COYNE CATERING

The Grand Ballroom at 5500

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Exquisite Weddings and Events

Your wedding is supposed to be one of the most important days of your life, and choosing Coyne Catering for your wedding reception can help make that a reality. Exquisite cuisine, professional and courteous staff, affordable rates and outstanding, personal, one-on-one service has helped make us the wedding caterer of choice for couples in the Cleveland area for over 30 years. Whether you choose one of our exclusive venues or one of our many off-premise locations, your wedding reception will be of the highest priority so you can enjoy every moment.

The Grand Ballroom at 5500, managed by Nestor Marrero of Elegancia Events, is the perfect venue for Weddings, Quinceanera, Sweet 16, Birthdays, Holiday Events, Anniversaries, Baby Showers and much more. Stunning decor along with creativity and elegance are sure to make your special event memories last a life time. For more information contact Nestor at: nmarrero.elegancia@gmail.com or call: 216-533-4471

Menu Options

MAIN

CHOICE OF THREE

HAND CARVED BEEF W / GRAVY
SLOW ROASTED BOURBON GLAZED BRISKET
PRIME RIB
BAKED HAM W /PINEAPPLE SAUCE
STUFFED CABBAGE
VEGETABLE LASAGNA
MEAT LASAGNA
PASTA ALFREDO
PASTA PRIMAVERA
RIGATONI W / MEATBALLS

POTATO & CHEDDAR PEROGIES W/ONIONS
STUFFED SHELLS
PORK MEDALLIONS'
ITALIAN SAUSAGE W /PEPPERS & ONIONS
KIELBASI W /SAUERKRAUT
CHICKEN BRUSCHETT A
CHICKEN CORDON BLE U
CHICKEN MARSALA
CHICKEN PICATTA
CHICKEN FRANCAIS

INCLUDE

SALAD

caesar salad or garden salad w/ choice of two dressings

POTATO

(choice of one) au gratin, scalloped, garlic whipped, oven roasted garlic redskins, rice pilaf

VEGETABLE

(choice of one) green beans w/almonds, bacon bits or french fried onions, corn, california blend, mixed medley, glazed baby carrots assorted rolls & butter, assorted pa

COLD APPETIZERS MAY BE ADDED FOR $5/person

fresh vegetable tray w/dip, seasonal fruit, cheese & crackers, pita & hummus

Upcharge applies

Items on this menu may contain raw or under-cooked ingredients. Consuming raiv or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.